Imagine my excitement when, last Thursday, my fabulous friend Sarah announced that she’d changed her mind about where to take her lovely girlfriend for their anniversary treat, and a reservation at Hix Soho was going begging. I was on the phone to the boyfriend before you could say: “Rare with chips and bearnaise please,” telling him that whatever plans he had for the following night were cancelled, and we were going.
My frenzy of greed turned out to be entirely justified: Hix is fabulous. We started with a couple of cocktails in the bar downstairs, where you sit on comfy chairs of a sensible height (rather than perching on barstoools having your ciculation restricted until your feet drop off and you never see your shoes again) while the friendly barmen worked their mixological magic with entertaining flamboyance. I had a Negroni followed by a perfect dry martini (only a little was served in the glass, the rest in a dear little flagon on ice). The boyfriend had an old-fashioned, then asked for something made with rhubarb bitters, and got a marvellously twee bright orange drink that tasted of Life Savers.
Slightly light-headed, we climbed the stairs to the restaurant, where a total feeding frenzy ensued. We shared a bowl of crackling with apple sauce for dipping. We had loads of excellent bread and butter. I had a bowl of cockles and mussels in a cream and fennel sauce (the only slightly wrong note in the meal, this, but that’s because I don’t love cream with fish) big enough to pass as a main course in many restaurants. He had “heaven and earth” – spicy black pudding with potato and apple, then turbot. I had roast Middlewhite pork with baby turnips and snails – at least I would have done, had I not been brought up short after a couple of mouthfuls, too full to eat another thing.
This is a lovely restaurant. The food is simple, flawlessly executed and lavishly portioned. The service striked the right balance between professional and friendly. But most importantly, it has the elusive atmosphere of fun that deparated those restaurants you feel slightly relieved to leave from those to which you long to return.